The Ruffled Cup – Amarillo, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (806) 318-3961 to check today's hours. Know the hours? Send them to us.

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3440 Bell St, Amarillo, TX 79109

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Address3440 Bell St, Amarillo, TX 79109

Phone(806) 318-3961

StyleBakery

CountyRandall County

Time zoneCentral Time

From city center1.6 mi southwest

About The Ruffled Cup

The Ruffled Cup serves Amarillo from 3440 Bell St, roughly 1.6 mi from downtown Amarillo, heading southwest.

Amarillo has 58 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,513 people living in the city. The closest neighbour on our map is Butterlove Biscuits, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Ruffled Cup yet, so calling ahead at (806) 318-3961 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The listing mentions indoor seating.

Services and amenities

Indoor seating Outdoor seating

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.